Jonathan Rodriguez ’20, senior year experience career peer advisor at the Center for Career Engagement and Experiential Learning (CEEL), recently participated as a student guest of the Central Jersey and New Jersey Chapters at the National Casualty and Property Underwriting (CPCU) Annual Society meeting in New Orleans.
During the four day conference, Rodriguez participated in seminars featuring best practices within the insurance and risk management industries and engaged in meaningful conversations with students industry professionals worldwide.
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Another fall “Dinner with the Regents” was recently held at Laico’s in Jersey City. The dinner was hosted by William T. Price III ’91, vice president and chief communications officer at Zoetis, and Mary C. Jain ’79, marketing representative of Business Edge Solutions. Students learned about professional dining etiquette and developed networking skills from the Regents. The “Dinner with the Regents” program was developed by the Center for Career Engagement and Experiential Learning (CEEL) to connect students with successful alumni and friends that are leaders in business and in the community. If you are a student interested in attending the last dinner scheduled for November 13, please contact the CEEL office at [email protected].
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On Wednesday, February 20, Zachary Johnston, director new business development, and Matt Cohen, manager premium service at the New York Mets collaborated with the Center for Career Engagement and Experiential Learning (CEEL) to organize an information session. The event consisted of a presentation, which informed students of the career growth, benefits and internship/full time roles the New York Mets have to offer. In addition, students received insight that would help them stand out during an interview. Johnston and Cohen were impressed by the students and as a result, they encouraged them to apply for jobs at the New York Mets. For more information on active New York Mets job opportunities, please contact the Center for Career Engagement and Experiential Learning.
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Students recently attended “Dinner With the Regents,” a networking program organized by the Board of Regents, the Office of Advancement and External Affairs and the Center for Career Engagement and Experiential Learning (CEEL). Students met with their alumnae hosts at Abbondanza Trattoria in Jersey City to learn the important skills of business etiquette during a meal. The program’s goal is to provide an interactive setting in which students are better prepared to engage in professional business conversations.
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The Center for Career Engagement and Experiential Learning (CEEL) hosted a career preparation seminar with special guest presenter Animesh Singh ’14. Singh shared his professional journey since graduation, spoke about his role as a member of the Saint Peter’s University Graduates of the Last Decade (GOLD) Committee and offered tips and advice for crafting a winning resume. The seminar was part of the Senior Success Program.
Please email [email protected] for more information on upcoming seminars and workshops.
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The Center for Career Engagement and Experiential Learning (CEEL) hosted a Pfizer Internship Information Session on September 21. During the session, students watched a video about the company, listened to a presentation from company representatives and heard from the chief medical officer and CEO. Students who are interning with the company shared their advice. To learn more about an internship with Pfizer, attend the Annual Fall Career and Internship Fair on September 28.
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The School of Business and the Center for Career Engagement & Experiential Learning (CEEL) are pleased to announce that once again Saint Peter’s University has been invited to be part of the Goldman Sachs Local College Collaborative program.
The Goldman Sachs Local College Collaborative (LCC) is a unique leadership program that brings together college students with Goldman Sachs business leaders to develop leadership, career readiness, business management, analytical, teamwork, networking, and presentation skills.
Students with a minimum of 30 credits and 3.0 GPA in any major can apply. The deadline to submit an application is September 30. For more information, attend the info session on September 20 from noon-1:00 p.m. or contact Taina Cutler at [email protected].
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Students included Madel Liquido ’19, Meredith Przybocki ’17, Reyna Dominguez ’17, Dominic Diaz ’17, Darlene Cabrera Santos ’17 and Quan Graham ’17.
Saint Peter’s Regents Carlos Lejnieks H’11 and Ken Moore ’91 hosted a career networking dinner for students at the Roman Nose Restaurant in Jersey City. The Dinner With A Regents Program is an integral part of the career preparedness initiative by the Saint Peter’s Board of Regents in which students experience first hand professional business etiquette within a dining experience. The program’s goal is to better prepare students through thoughtful engagement with alumni/ae regents and gain a solid understanding of their industries and career backgrounds. This is a collaborative initiative between the Office of Advancement and External Affairs and the Center for Career Engagement and Experiential Learning (CEEL).
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Pictured: James Hall ’19, Nicholas C. Brown ’18, Claudia Hellman ’17, Anica Bustamante ’18, Madel Liquido ’19, Natzuki Pozo ’18, Dominic Diaz ’17, Meredith Przybocki ’17, Nicholas Reipe ’17 and Thomas Calloni ’19.
Pictured above from left are: Alexander Tropel ’18, Kshitij Tiwari ’17, Tequon Brady ’18, Zuha Amad ’17, Ayanna Patterson ’19, Gaurav Rana ’17, Madel Liquido ’19, Richard Rivera ’17, Angela Luzardo ’18 and Scott “Guen” Pak ’17.